Making honey pancakes at home is a simple way to enjoy a sweet, comforting breakfast. Drizzle warm pancakes with golden honey and top with your favorite fruits for a deliciously fluffy, naturally sweet treat that’s perfect for any morning.
Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Add Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and honey. Mix until smooth and pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
-Serve: Stack the pancakes on a plate and drizzle with extra honey for added sweetness. Enjoy!
