Making a homemade hamburger is simple and satisfying. With fresh ingredients like lean ground meat, crisp lettuce, juicy tomatoes, and your favorite condiments, you can create a delicious burger that's bursting with flavor, perfect for a casual and enjoyable meal at home.
Shape the Patties: Divide the ground beef into four equal portions. Gently shape each portion into a round patty, about 1/2 inch thick. Season both sides with salt and pepper.
Cook the Patties: Heat a skillet or grill over medium-high heat. Place the patties on the hot surface and cook for about 3-4 minutes per side for medium doneness, or adjust to your preferred level. Add a slice of cheese on top of each patty in the last minute of cooking to let it melt.
Toast the Buns: Lightly toast the hamburger buns on the skillet or grill until golden and slightly crispy.
Assemble the Burgers: Place each cooked patty on the bottom half of a bun. Add lettuce, tomato slices, and onion on top, along with your favorite condiments like ketchup, mustard, or mayo. Cover with the top half of the bun.
