Making strawberry pancakes at home is a deliciously easy way to brighten any morning. With fresh strawberries, a touch of vanilla, and basic ingredients, these fluffy pancakes burst with flavor, adding a fruity sweetness that’s perfect for a delightful, homemade breakfast treat.
Combine Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
Add Wet Ingredients: In a separate bowl, whisk together the milk and egg. Add this mixture to the dry ingredients and stir until just combined. Fold in the diced strawberries.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden.
Serve: Stack the pancakes on a plate, top with extra strawberries, and drizzle with syrup or whipped cream as desired. Enjoy!
