Creating rich and fluffy chocolate pancakes at home is simple and rewarding. Using basic ingredients like cocoa powder, chocolate chips, and pantry staples, you can make delicious pancakes that melt in your mouth. Perfect for any breakfast, they’ll bring joy to every bite.
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Add Wet Ingredients: Pour the milk into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.
Add Chocolate Chips: Gently fold in the chocolate chips for bursts of melted chocolate in every bite.
Cook Pancakes: Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes until done.
